80 days. Long cylindrical plum tomato, thick flesh and few seeds. Great for making sauces. Very heavy producing Italian heirloom that is famous for Italian cooking. Considered by many chefs to be the best in the world.
40+ seeds/pkt
80 days. Long cylindrical plum tomato, thick flesh and few seeds. Great for making sauces. Very heavy producing Italian heirloom that is famous for Italian cooking. Considered by many chefs to be the best in the world.
40+ seeds/pkt